OR-SZ-AS-Form No. _____________
Student Name _____________ DATE ________Time _____(AM/PM)
Riffle/Hole _________________________ Sub-Basin CODE _______
TSP ________ RNG _________ SEC _________ 1/4 SEC _________
River Mile: From RM ______ To RM ______ Est. 1/10 RM _______
Landowner ________________ Caught By ____________________
Species CODE _____ WT (.1 LBS) ______ Length (.1 IN) ______
Condition: Healthy _____ Poor _____ Sick ______ Carcass ______
Other ___________________________________________________
Photograph(s): Y/N ___ Number ____ Photographer ___________
Location and Owner of Negatives ___________________________
Tag(s) Y/N___ Tag INFO _____________ Clipped Fins Y/N ______
Notes ___________________________________________________
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CATCH AND RELEASE: Method ______________________________
Condition After Release ____________________________________
Notes ____________________________________________________
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CATCH AND EAT: SEX (M/F) _____ Cleaned WT. (W/Head) ______
Stomach Contents _________________________________________
Recipe (Use Back of Form if Needed)_________________________